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- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl?α-D-Mannopyranoside
Carbohydrate Derivative
β-D-Maltose Octaacetate
Chemical Name: Octaacetyl-beta-maltose;beta-D-Maltose octaacetate;beta-D-Maltopyranose octaacetate;4-O-(2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl)-beta-D-glucopyranose tetraacetate
Molecular Formula: C28H38O19
Molecular weight: 678.63
CAS No.: 22352-19-8
EC No.: 606-994-8
Molecular Structure:
Specification:
|
Appearance |
Assay, % |
Melting point, ℃ |
Specific rotation, |
Residue on ignition ,% |
|
White powder |
≥ 98 |
155~161 |
+60~+66 |
≤ 0.1 |
(C=1,CHCl3)Properties: It is White powder, it is insoluble in water and easy to soluble in ethanol, chloroform etc.
Uses: It is mainly used in biochemical reaction and used as medicine intermediate.
Storage: Store in a tightly closed container.Store in a cool,dry area.
Package: 25kgs/drum or as required by customer.
Expiration Date: 2 years.
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